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Wednesday, June 23, 2010

Tuscan White Bean and Fennel Stew with Orange and Rosemary

So tonight we had some friends over for some gaming and I made the Tuscan White Bean and Fennel Stew from Robin Robertson's Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World. It was really good and had some ingredients that I don't usually cook with but were easily found at Sprout's like fennel (anise is another name for fennel).  This recipe also had potatoes, diced tomatoes, zucchini, carrots, onion, and garlic. It was super-yummy(!) even though in the picture it doesn't look that exciting. I've made quite a few recipes from this book and so far they have all turned out to be easy and awesome-tasting.


  1. Sounds delicious! It wasn't too fennnel-y? You should post the recipe!

  2. Yoni and I liked it as is, but Heath thought it was too fennel-y...but I don't think Heath likes fennel so any fennel would probably be a little too much for him. Is the recipe copywritten? That's why I didn't post it.