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Wednesday, June 16, 2010

Pan-Fried Asparagus with Lime Juice

We (my husband and I) made this recipe from Colleen Patrick-Goudreau's book The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion last night. It was easy and turned out great! The lime juice gave it a nice kick and it was nice and garlicky. The only change I will make for next time is to use a little less oil.

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